I read a number of different blogs regularly and
something that crops up on a regular basis on
expatriate blogs is "Things I miss ..."
Americans expatriates, for instance, miss Book
Shops, Mexican Restaurants, Road Trips,
SF-Bay-Weather, Californian Weather, Peanut Butter,
Jell-O, Dr. Peppers, Peaberry Coffee Shops ...
While I can understand some of the above, there are
things beyond my comprehension:
What is Jell-O; what's wrong with European Peanut
Butter; there is a Starbucks round the corner - why
isn't that an alternative for Peaberries; Road
Trip?
I only went to one Mexican Restaurant in the
States: I hated it. I rather like those here in
St.Gallen - that probably makes me a philistine!
On the other hand - there are book stores, even
large book stores here in Switzerland. They even
have reading tables. But they come nowhere close to
a Book Store in the U.S. - No sofas, no armchairs
to sit in, no free coffee ...
... just not cosy!
Anyway, after reading another of those
blogs today, I started
wondering what I missed about England. My
conclusion:
I don't!
I know I used to - I missed Marmite, Custard, Xmas
Pudding, Malt Vinegar, Fish and Chips, Trifle and
Tea.
For some reason, I've grown so used to living in
Europe that I don't
miss those things any
more.
I do buy tea whenever I'm in England and wouldn't
ever drink any of the concoctions they call 'Tea'
here. If I don't have any tea left, I don't miss
it, I just drink coffee!
Same goes for vinegar - When I run out, I use
italian vinegar.
I enjoy Custard, Fish and Chips and Xmas Pudding -
when I'm on the Isle - but I don't miss having them
here.
Things have altered over the years. The thing I
miss now is German Bread.
The Swiss have more different varieties of bread
than any other country in the world, I read
recently.
They even have something called wholemeal bread.
You have to be very, very lucky though, if it comes
even close to German wholemeal ...
... it is more often a very dry affair that
conforms to the laws defining wholemeal.
(The ash-value is important - after burning flour,
the ash is weighed. It has to reach a specific
weight to be defined as wholemeal.
The Germans reach the ash-value by using whole
ground wheat, rye or whatever.
The Swiss do what the Germans used to do thirty
years ago - they add bran to filtered and
degerminated flour.)
Other than missing bread, I find it annoying that
France is a three-hour-drive, so purchasing pickled
gherkins is slightly inconvenient, Spain is even
further, so I seldom get Spanish coffee-beans and I
have to travel to Germany or Italy to purchase
decent Italian wines ...
... I'm definitely European - even if I retain my
British eccentricity!
What do you miss as an expat?