19/07/2008 21:02 Filed in:
Appenzeller
| Musings
Lynx recently talked about
the
smoking bans that are
slowly creeping accross Sitzerland.
Some enjoy cigarettes, I enjoy a cigarillo or two
while sitting with a beer and chatting with friends
in a bar...
In my opinion smoking should be prohibited anywhere
that people gather to eat or where people are
forced to spend time in confined spaces e.g. public
transport, theatres etc. (as is already the case in
most European countries!).
Trying to break a 500-year-old-habit (and the
rising prices of alcoholic beverages in public
houses) is leading to economical and sociological
problems in both Germany and Britain.
Germany reports less business volume since smoking
bans were introduced in 2007, with bars,
discotheques and restaurants doing less trade.
In Britain 17 pubs are reported to be closing every
week - that is over 850 closures a year. Figures
released by the British Beer and Pub Association
reveal that the current pub closure rate is seven
times faster than in 2006 and 14 times faster than
in 2005.
Granted, it will be another 65 years before the
last pub will be forced to close at the present
rate, but a unique heritage that attracts visitors
from all over the world, seems to be slowly coming
to an end.
The unique thing about British pubs is the fact
that, traditionally, everyone visits them. In the
coutryside it is not unusual to find the local
squire standing next to and socialising with Joe
Bloggs.
Britain's problem with public houses disappearing
is due to the fact that, over the years, thousands
of pubs were bought by investors. Enterprise Inns,
for instance owned over 9,000 Public Houses in
Britain until recently.
Due to a combination of cheap alcoholic beverages
being sold in supermarkets and a smoking ban for
all enclosed public spaces, all of a sudden profits
have dropped and the investors are making a loss.
To cut their losses, they are ‘disposing of
pubs with profits less than the group [Enterprise]
average’.
It is more profitable sell the buildings and have
them converted into office space.
The Swiss Restaurants and bars, that I know, are
similar to British pubs - the mayor will drink
there along with everyone else and discuss local
gossip - they are a central meeting place for the
local comunity. A ban on smoking is going to
unbalance this social environment.
Before we reach the point that Swiss bars start to
close down at a rate similar to that of British
public houses, I would hope that Switzerland will
take a look at what is happening to its neighbours.
There may be a solution other than prohibiting
smoking in ALL enclosed spaces. Better ventilation
and/or smokers/non-smokers-rooms should certainly
be looked at more closely...